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Swirlicious Chocolate-Peanut Toffee




Source of Recipe


Taste of Home Cookie Show






Recipe Introduction


We went to the Taste of Home cooking show and this is one of the recipes that was made.






List of Ingredients



• 1 tablespoon plus 1 cup butter, divided
  
• 1 cup dry roasted peanuts, chopped, divided
  
• 1 cup sugar
  
• 1/2 cup packed brown sugar
  
• 1 tablespoon light corn syrup
  
• 1 package (10 opunces) Nestle Toll House Swirled milk chocolate and Peanut Butter morsels
  






Instructions



1. Line a 13x9 inch baking pan with foil.
   
2. Coat foil with 1 tablespoon butter. Sprinkle 3/4 cup peanuts over foil. Melt remaining butter in a medium heavy duty saucepan over medium heat. Stir in sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes, about 290 degrees on a candy thermometer, stirring occasionally. Remove from heat.
   
3. Working quickly, carefully pour hot mixture evenly over nuts in pan. Immediately sprinkle with remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt. Refrigerate for about 1 hour or until set. Remove foil, break into bite size pieces. Store in airtight container at room temperature.
   






Final Comments


Yield 40 pieces