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JIFFY CORN CASSEROLE

Source of Recipe

Blizlady from Mimi's


List of Ingredients

1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted (or 1/2 c. oil)
1 c. sour cream
1 c. Shredded cheddar cheese (divided)


Recipe

Mix all ingredients, using 1/2 cup of the cheese. Bake in casserole dish or 9"x13" baking dish for 30 to 45 minutes or until fully cooked in center. During last 5-10 minutes of baking, sprinkle the remainder 1/2 cup cheese on top to melt.