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Almond Shortbread Thumbprints




Source of Recipe


Land of Lakes


List of Ingredients




1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1/2 teaspoon almond flavoring
2 cups all-purpose flour
1/2 cup raspberry jam*Glaze
1 cup powdered sugar2 to
3 teaspoons water
1 1/2 teaspoons almond extract


Recipe



Raspberry Almond Shortbread ThumbprintsThumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
45 min.
prep time 2:40
total time
42 cookies
2255225 Ratings
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IngredientsCookie
1 cup Land O Lakes® Butter, softened2/3 cup sugar1/2 teaspoon almond flavoring2 cups all-purpose flour1/2 cup raspberry jam*Glaze
1 cup powdered sugar2 to 3 teaspoons water1 1/2 teaspoons almond extractDirectionsCombine softened butter, sugar and 1/2 teaspoon almond flavoring in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.

Heat oven to 350°F.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.

Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.




*Substitute 1/2 cup of your favorite flavor jam.
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