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Minted Melon and Pineapple salad




Source of Recipe


newspaper






List of Ingredients



• 1 fresh pineapple (about 3 1/2 lbs)
  
• 2 cups cantaloupe balls
  
• 2 cups honeydue melon balls
  
• 1/3 cup apple jelly
  
• 1 tablesoppn fresh mint leaves
  






Instructions



1. cut pineapple into 1 inch cubes.
   
2. Place cubed pineapple in medium mixing bowl.
   
3. Add melon balls.
   
4. Set aside
   
5. In microwave safe dish, combine jelly and mint. Microwave on high for 1-2 minutes, or until jelly is melted, stir once.
   
6. Add jelly mixture to fruit.
   
7. Toss to coat.
   
8. Cover with plasic wrap
   
9. Chill at least 1 hour.