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Carmelized Pork Slices




Source of Recipe


allrecipes.com/ Betty Crocker






List of Ingredients



• 1 lb. pork tenderloin, cut into 1/2 inch slices
  
• 2 garlic cloves, finely chopped
  
• 2 tablespoons packed brown sugar
  
• 1 tablespoon orange juice
  
• 1 tablespoon molasses
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Spray 10-inch skillet with cooking spray; heat over medium high heat.
   
2. Cook pork and garlic in skillet 6-8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
   
3. Stir in remaining ingredients; cook until mixture thickens and coats pork.
   






Final Comments


serves 4