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Grilled Ham Steak with Mustard Sauce




Source of Recipe


All Recipes.com/ Betty Crocker






List of Ingredients



• 1 ham steak, 1/2 inch thick (1 lb.)
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon honey
  
• 1 tablespoon apricot preserves
  






Instructions



1. Cut outer edge of fat on ham diagonally at 1 inch intervals, to prevent curling. Mix mustard, honey and preserves.
   
2. Heat grill. Grill ham uncovered 5 minutes. Turn ham, brush with mustard mixture. Grill 4 minutes longer. Turn ham again, brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.