member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rita Flynn      

Recipe Categories:

    Ham Steak with Spicy Mustard Sauce


    Source of Recipe


    minute meals.com


    List of Ingredients


    • 1 fully cooked reduced-sodium ham steak (16 ounces)
    • 1/2 cup peach or apricot preserves
    • 1/4 cup Dijon mustard
    • 2 tablespoons white wine vinegar
    • 1/4 teaspoon cayenne pepper or hot pepper sauce


    Instructions


    1. Preheat the broiler. Line a broiler pan with aluminum foil.
    2. Trim the ham steak, cut it into 4 pieces, and pat them dry with paper towels. Place the pieces on the prepared broiler pan rack.
    3. In a small bowl, stir together the apricot preserves, mustard, vinegar and cayenne. Brush one quarter of the sauce over the ham pieces. Broil 4 inches from heat for 4 minutes. Turn the pieces and brush with some of the sauce. Broil for 4 minutes, until the ham is heated, browned and glazed. Reserve the remaining mustard sauce to pass at the table.


    Final Comments


    Serve with Caribbean pineapple slices, pureed squash and steamed broccoli.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |