member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rita Flynn      

Recipe Categories:

    Ham with Praline Bourbon Orange Sauce


    Source of Recipe


    Don DeLuise Newsletter

    Recipe Introduction


    Preheat oven to 325 degrees.

    List of Ingredients





    1 5 to 6 pound ham, fully cooked
    2 teaspoons ground allspice
    1 teaspoon ground cinnamon
    1 tablespoon grated orange peel
    1/2 cup orange juice
    1/2 cup bourbon
    1/2 cup brown sugar
    2 teaspoons corn starch
    1 cup chopped pecans
    orange sections for garnish

    Recipe



    Cut the ham diagonally across the entire surface, about 1/4 inch deep. Place
    ham on a roasting rack and insert a meat thermometer. Bake at 325 degrees about
    1 1/2 hours, or until meat thermometer reads 125 degrees.

    Mix all of the other ingredients together in a saucepan, except pecans. Bring
    to a boil, over medium heat, stirring constantly. Add pecans and simmer for two
    more minutes, still stirring. Remove from heat and keep warm.

    Place 1/4 cup of the glaze in a bowl and brush it on the ham. Continue baking
    the ham for another 30 minutes, or until thermometer reads 135 degrees.

    Remove from oven and let ham stand for about 20 minutes. Slice ham and transfer
    to a serving platter. Garnish ham with orange sections. Serve with remaining
    glaze.

    Serves 16

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |