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    Lillian Hellman's Pot Roast

    This is the best pot roast recipe I have ever come across. I do not remember where I got it from, but it is yummy!

    List of Ingredients

    • 4 - 5 pound pot roast
    • 1 (10 oz.) can cream of mushroom soup
    • 1 envelope onion soup mix
    • 1 empty can of red wine
    • 1 empty can of water
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 bay leaf
    • 1 teaspoon thyme
    • 1 teaspoon basil


    1. Put pot roast in an ovenproof casserole.
    2. Combine all other ingredients.
    3. Pour all over meat.
    4. Cover tightly with foil.
    5. Bake at 350 degrees F for 3 1/2 hours.




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