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Pan Fried Steak with Marsala Sauce




Source of Recipe


allrecipes.com - Lynne






Recipe Introduction


This is very easy to make and tastes very good.





List of Ingredients



• 2 lbs. beef steaks, well trimmed
  
• salt and pepper to taste
  
• 2 cloves garlc, crushed
  
• 1/2 cup Marsala wine
  
• 1/2 cup chicken broth
  
• 3 tablespoons butter
  
• 1/4 teaspoon dried rosemary, crushed
  






Instructions



1. Heat a large, heavy skillet (I use my cast iron skillet) over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper.
   
2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and keep warm.
   
3. Remove skillet from heat. Quickly saute the garlic for 1-2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
   
4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
   






Final Comments


I have used Sherry when I had no Marsala.