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Pork Chops With Red Cabbage

This recipe is from a magazine. It was one of the first things I cooked when I got married.





List of Ingredients



• 4 loin chops, cut 1-inch thick
  
• 1 onion, chopped
  
• 1 jar (15 oz.) sweet/sour red cabbage
  
• 1 small red apple, cored and diced or sliced
  






Instructions



1. Place pork chops in a large skillet over low heat. (Do not add fat.) Cook chops slowly in their own fat until brown, turn, brown other side. Remove.
   
2. Add onion to fat in skillet, saute 5 minutes. Arrange pork chops over onions. Lower heat, cover. Cook 30 minutes, turning once. Remove cover, cook, turning chops once or twice until glazed and most of the liquid has evaporated. Remove chops, keep warm.
   
   
3. Drain liquid from cabbage, stir cabbage into skillet with apple, cook until heated through.
   
4. Serve chops over red cabbage.