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    Veal Piccata


    Source of Recipe


    unknown


    Recipe Introduction


    This can be made with chicken instead of veal.


    List of Ingredients


    • 1 lb. veal scalloppini
    • 1 cup white wine
    • 1 clove garlic
    • salt and pepper
    • 1/4 cup flour
    • 2 tablespoons oil
    • 2 tablespoons butter
    • 2 tablespoons lemon juice
    • 1/4 cup chopped parsley


    Instructions


    1. Ahead of time:
      Pound veal very thin. Place into glass bowl, add wine and garlic, refrigerate.
    2. Serving time:
      Drain veal, sprinkle with salt and pepper. Dip veal into flour, coat lightly. Heat oil and butter in skillet, brown 5 minutes on each side. Add lemon juice and parsley. Simmer for 5 more minutes.


    Final Comments


    Serve with Safron rice.

 

 

 


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