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Beefy Chili Mac

This recipe comes from the Beef Council. It is an easy dinner.





List of Ingredients



• 1 pound beef cubed steak
  
• 1 medium onion, chopped
  
• 2 cans (14 1/2 oz. each) chili-seasoned chunky tomatoes
  
• 1 1/2 cups uncooked wagon wheel pasta
  
• 1/2 cup shredded Monterey Jack or Cheddar cheese
  






Instructions



1. Cut beef steaks lengthwise into 1 inch wide strips, then cross wise into 1 inch pieces. Spray dutch oven with vegetable cooking spray; heat over medium-high heat until hot. Add beef and onion to pan; cook and stir 3 minutes.
   
2. Stir tomatoes, pasta and 1/2 cup water into pan. Bring to a boil; reduce heat to low. Cover tightly; simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
   






Final Comments


Makes 4 servings.
You can use any small shaped pasta. I have used elbows and ditalini.