Email to Rita Flynn Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers Clam Sauce Source of Recipe An old cookbook List of Ingredients 1/2 cup olive oil 1/4 cup white wine 3 garlic cloves 1 can chopped or minced clams (use juice) parsleyRecipe Heat oil and minced garlic in small pot. Add wine slowly. Add parsley and clams. Stir. Simmer 5 minutes. Serve over spaghetti.