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    Fra Diavolo Sauce with Pasta


    Source of Recipe


    allrecipes.com/Holly


    Recipe Introduction


    This sauce includes shrimp and scallops, serve with linguine.


    List of Ingredients


    • 4 tablespoons olive oil
    • 6 cloves garlic, crushed
    • 3 cups whole peeled tomatoes with liquid, chopped
    • salt to taste
    • 1 teaspoon crushed red pepper flakes
    • 1 (16 ounce) package linguine pasta
    • 8 ounces small shrimp, peeled and deveined
    • 8 ounces bay scallops
    • 1 tablespoon chopped fresh parsley


    Instructions


    1. In a large saucepan, heat 2 tablespoons olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
    2. Bring large pot of water to boil, salt water. Cook pasta for 8-10 minutes, or until al dente, drain.

    3. In another skillet heat the remaining 2 tablespoons of olive oil over high heat. Add trhe shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3-4 minutes, or until sauce begins to bubble. Serve sauce over pasta.


    Final Comments


    Makes 4 servings.

 

 

 


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