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Penne with Spring Vegetables




Source of Recipe


internet


List of Ingredients




INGREDIENTS

* 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
* 1 (8 ounce) package sugar snap peas, trimmed
* 1 (8 ounce) package dry penne pasta
* 3 tablespoons olive oil
* 1/2 cup grated Parmesan cheese
* salt and pepper to taste



Recipe



1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

I added some sundried tomatoes, garlic and italian seasoning.