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Chicken Breasts with Accidental Sauce - part 2




Source of Recipe


Firefighter's Cookbook






Recipe Introduction


This sauce can be served over chicken or pasta.





List of Ingredients



• 2 cans (12 ounces each) artichoke hearts, drained and quartered
  
• 2 minced garlic cloves
  
• chopped parsley
  
• 1 Tablespoon olive oil
  
• 3/4 cup heavy cream
  
• 1/2 cup chicken stock or broth
  
• 2 tablespoons grated parmesan cheese
  






Instructions



1. Put all the ingredients except the grated cheese in a saucepan. Simmer, covered for 30 minutes, then process in a food processor or blender until smooth. Then put back into saucepan, add the cheese and heat. Add more chicken broth or stock if necessary to thin sauce.
   



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