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More Than Peachy Chicken

Source of Recipe

unknown


List of Ingredients

4 medium chicken breast halves, skinned
1 (14 oz.) can sliced peaches (juice pack), drained
1/4 teaspn grnd cinnamon
1/4 teaspn grnd allspice
dash pepper
1 tablespn balsamic vinegar
1/4 teaspn crushed rosemary



Recipe

Preheat oven to 375° F.

Rinse chicken, pat dry.

Arrange chicken, bone side down, in a baking dish.

Place drained peaches in a blender. Cover and blend til smooth.

In a small bowl stir togerher 1/2 cup of the blended peaches, cinnamon, allspice and pepper. Spoon over the chicken.

Bake the chicken, uncovered, in a 375 degree oven for 45 min. or until the chicken is tender and not pink.

Meanwhile, in a small saucepan combine remaining peaches, vinegar and rosemary; heat through.

Spoon onto individual plates; top with a chicken breast half.

Makes 4 servings.

245 cal. 7 g fat 1 g fiber