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Quick Chicken and Rice




Source of Recipe


The Firefighter's Cookbook






List of Ingredients



• 2 tablespoons vegetable oil
  
• 1 chicken (3 pounds), cut into pieces
  
• 1 onion, diced
  
• 1 clove garlic, minced
  
• 1 large can tomato sauce
  
• dried basil
  
• dried oregano
  
• salt and pepper
  
• 2 cups long grain white rice
  
• 4 cups water
  






Instructions



1. Heat the oil in a Dutch oven and brown the chicken, onion, and garlic. Add the tomato sauce and basil, oregano, salt and pepper. Cook til chicken is tender.
   
2. In a separate pot, cook the rice in the water according to package directions. Pour the chicken and sauce over the rice to serve.