Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Macaroni and Cheese Like a Greek Salad




Source of Recipe


Arthur Schwartz, What to Cook ...






List of Ingredients



• 1/2 pound macaroni
  
• 3 tablespoons olive oil
  
• 2 tablespoons vinegar
  
• 4 ounces feta cheese, crumbled
  
• 6 Kalamata or other Greek olives, pitted and quartered
  
• 1 teaspoon dried greek oregano
  
• freshly ground black pepper
  






Instructions



1. Cook the macaroni until tender. Drain well.
   
2. Pour into a mixing bowl and toss immediately with the olive oil.
   
3. Add vinegar and toss again.
   
4. Add the feta, olives, oregano, and several grinds of the pepper mill. The cheese and the olives are salty, so no extra salt is needed.
   
5. Serve hot or at room temperature.