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    Ravioli Soup


    Source of Recipe


    newspaper


    List of Ingredients


    • 4 cups chicken broth, plus extra
    • 1 8 ounce pkg mini cheese ravioli
    • 2 cups shredded cooked chicken
    • 4 cups baby spinach
    • salt and pepper to taste


    Instructions


    1. Bring broth to a simmer in a large pot.
    2. Cook ravioli in simmering broth for the time noted on the package.
    3. Stir in chicken and spinach until spinach wilts.
    4. Season to taste.
    5. Serves 4


    Final Comments


    I also sprinkle with parmesan cheese before serving.
 

 

 

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