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Tortellini Spinach Soup




Source of Recipe


College Inn Chicken Broth Can






List of Ingredients



• 3 cloves garlic, minced
  
• 1 tablespoon butter
  
• 1 can (48 ounces) College Inn Chicken broth
  
• 1 package frozen cheese tortellini
  
• 1 package (10 ounces) frozen chopped spinach
  
• 2 cans (14 ounce) stewed tomatoes, undrained, cut into pieces
  
• grated Parmesan cheese
  






Instructions



1. In large saucepan, over medium-high heat, cook garlic in butter for 1 - 2 minutes. Add broth and tortellini. Heat to a boil, reduce heat and simmer tortellini 10 minutes. Add spinach and tomatoes. Simmer 5 minutes longer.
   
2. Sprinkle each serving with cheese.
   






Final Comments


Makes 8 servings.