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Tuscan White Bean Soup




Source of Recipe


Sun Journal






List of Ingredients



• 1 teaspoon olive oil
  
• 1 small onion chopped
  
• 1 T minced garlic
  
• 1 15 oz can cannellini beans, rinsed and drained
  
• 1 14 ounce can diced tomatoes, undrained
  
• 1 cup reduced fat chicken broth
  
• 1 teaspoon dried thyme
  
• 1/4 teaspoon black pepper
  
• 2 cups baby spinach leaves
  






Instructions



1. In a large saucepan, heat oil, add onions and garlic, cook about 5 minutes.
   
2. Stir in beans, cook 1 more minute.
   
3. Stir in tomatoes, chicken broth, thyme and pepper. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
   
4. Remove soup from heat and stir in spinach leaves. Let stand covered, for 1 minute to wilt spinach. Serve with grated parmesan cheese.