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    Luscious Lime Shrimp Salad


    Source of Recipe


    South Beach Diet

    Recipe Introduction


    Serves 4

    List of Ingredients




    1 teaspoon extra virgin olive oil
    2 tablespoons chopped cilantro
    3 tablespoons fresh lime juice
    1/2 teaspoon minced garlic
    1 small green onion, chopped
    1 tablespoon hoisin sauce
    pinch white pepper
    1 pound (20) large shrimp
    1 tablespoon red pepper (minced)
    Bibb Lettuce

    Recipe



    In a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade.

    Peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes.

    Cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutes—it's done when it turns pink. Pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill. Place 4 serving dishes with the shrimp to chill.

    To serve: On each of 4 chilled serving plates, place a bed of Bibb lettuce, spoon the shrimp onto the lettuce. Serve.


 

 

 


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