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    Bruleed Mashed Sweet Potatoes

    Source of Recipe

    December 2001/Cooking Light Magazine

    List of Ingredients

    • 6 cups hot mashed sweet potatoes (about 4 lbs.)
    • 3/4 cup whole milk
    • 3 tablespoons butter, softened
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • Cooking spray
    • 1/2 cup packed brown sugar


    1. Preheat broiler.
    2. Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar milts. Let stand until melted sugar hardens (about 5 minutes).

    Final Comments

    Makes 14, 1/2 cup servings.
    Calories 207
    Carb 42.4 g.
    Fiber 2.8g
    Sodium 137mg.




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