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Zucchini-Tomato Saute with Feta Cheese

This recipe comes from the April 2001 edition of Health magazine. It can be served over a bowl of pasta.






List of Ingredients



• 1/2 teaspoon olive oil
  
• 1 cup coarsely chopped onion
  
• 4 cups (about 1 lb.) sliced zucchini
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon freshly ground pepper
  
• 2 cups cherry or grape tomatoes
  
• 1/4 cup (1 ounce) crumbled feta cheese
  
• 2 teaspoons chopped fresh dill
  






Instructions



1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, saute 3 minutes. Add zucchini, salt and pepper; saute 3 minutes. Add tomatoes; saute 4 minutes. Remove from heat. Stir in cheese and dill.
   






Final Comments


Serves 4
Calories 77
fat 3 g.
fiber 2 g.
carb. 12 g.