White Sangria
Source of Recipe
magazine
List of Ingredients
- 1 bottle (750 ml) dry white wine
- 1/4 cup light rum
- 3 tablespoons elderflower liqueur.
- 2 tablespoons sugar
- 2 sliced nectarines
- 2 sliced plums
- 1 sliced lemon
- 1 1/2 cups seltzer
Instructions
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
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