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Sea Salted Caramels




Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 cup (2 sticks) butter
  
• 1 1/2 cups brown sugar
  
• 3/4 cup sugar
  
• 1/4 cup dark corn syrup
  
• 1/2 cup light corn syrup
  
• 1 cup whipping cream
  
• 1 teaspoon vanilla extract
  
• 1 teaspoon sea salt
  






Instructions



1. Butter the sides and bottom of a heavy 3-quart saucepan. Add butter and melt over low heat. Add sugars, corn syrups and cream; mix well.
   
   
2. Raise heat to medium-high and bring mixture to a boil, stirring occasionally. Reduce heat to medium and continue to boil until mixture reaches 248 degrees F (use candy thermometer).
   
3. Remove saucepan from heat and stir in vanilla extract. Pour caramel immediately into a 9-inch square pan lined with buttered foil. Cool at room temperature until caramel begins to set, sprinkle with sea salt; cool completely.
   
4. Use foil to lift caramel out of pan. Butter a large chef’s knife and cut caramel into 1-inch squares. Wrap caramels individually in plastic wrap or store in an airtight container in the refrigerator for up to one week.