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Slow Cooker Hot Fudge Spoon Cake




Source of Recipe


“Not Your Mother’s Slow Cooker Cookbook,” kindness of BobbiJo_AZ






Recipe Introduction










List of Ingredients



• Butter flavor nonstick cooking spray
  
• 3/4 cup flour
  
• 1/4 cup grated sweet chocolate
  
• 1/4 cup sugar
  
• 1 1/2 teaspoons. baking powder
  
• 1/4 teaspoon salt
  
• 1/2 cup milk
  
• 1/4 cup butter, melted
  
• 1 teaspoon vanilla
  
• TOPPING
  
• 1/4 cup cocoa powder
  
• 1/4 cup sugar
  
• 1/4 cup firmly pack brown sugar
  






Instructions



1. Coat a medium-sized round slow cooker with butter flavor nonstick cooking spray.
   
2. In medium bowl, whisk flour, grated chocolate, sugar, baking powder and salt until mixed.
   
3. Make a well in the center and add milk, melted butter and vanilla. Stir the liquid ingredients in the well until mixed.
   
4. Then gradually incorporate the dry ingredients until you have a smooth batter. It will be thick. Spread evenly in prepared slow cooker.
   
5. To make topping, combine all ingredients in another bowl and whisk until smooth. Gently pour over batter in the cooker; do NOT stir.
   
   
6. Cover and cook on high until tuffed and top layer is set, 2 to 2 ¼ hours. Turn off cooker and let stand covered for at least 30 minutes.
   
7. Refrigerate or serve right out of the cooker.
   
8. To serve, scoop cake into individual bowls. Add a scoop of vanilla ice cream alongside cake. Spoon some of the fudgy pudding at the bottom of cooker over cake and ice cream.