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    Zucchini Burgers


    Source of Recipe


    Cathy Haffner


    List of Ingredients


    • 1 cup shredded zucchini
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup crushed saltine crackers (about 15 crackers)
    • 1/3 cup regular toasted wheat germ
    • 1/3 cup minced onions
    • 2 eggs, beaten
    • 1/2 teaspoon salt
    • 1 to 2 tablespoons of butter


    Instructions


    1. Combine first 7 ingredients. Melt butter in large skillet. Drop zucchini mixture by tablespoonfuls into skillet. Cook over medium heat for 3 to 4 minutes on each side or until well browned. Makes 8 small burgers


 

 

 


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