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Sticky Buns




Source of Recipe


Naomi Stolzfus


Recipe Introduction


This is one of my favorite Amish goodies.


List of Ingredients




2 pkgs. dry yeast
2 cups warm water
1/2 cup sugar
2 tsp. salt
1 egg
1/4 cup shortening
6-7 cups flour
cinnamon
nuts & raisins
Syrup:
1 stick butter
2 cups brown sugar
7 Tbsp. water
2 tsp. honey
Combine all of the above ingredients and boil for 2 minutes.


Recipe



Dissolve yeast in warm water. Add sugar, salt, egg,shortening & flour. Work till elastic. Let rise in refrigerator, overnight.
Roll out dough, spread with 2 Tbsp. melted butter and sprinkle with sugar and cinnamon ( nuts or raisins if desired) Roll up like a jelly roll. Cut into 1 inch pieces and place in pans on top of syrup. Nuts or raisins may also be added to syrup. Let rise about 1 1/2 hours. Bake 20 minutes at 375 degrees. Makes about 3 dozen