Pumpkin Pecan Pie
Source of Recipe
Katie Esh
Recipe Introduction
This is an Old Ordwer Amish recipe passed down from generation to generation. If you have a sweet tooth then this is for you!
List of Ingredients
1 cup pecans
4 eggs
1 cup sugar
1 cup golden molasses
2 cups pumpkin
2 Tbsp. flour
2 cups milk
4 Tbsp. butter
1 tsp vanilla
1 tsp. pumpkin pie spice
2 deep dish pie crusts (homemade or found in frozen section of your grocery)Recipe
Beat eggs; add remaining ingredients. Mix thoroughly. Pour into 2 deep dish pie crusts. Bake in 375 degree oven for 10 minutes, then reduce to 325 degrees and bake until set. (About 45 minutes) Serve with a scoop of vanilla ice cream on top of slice. Enjoy!
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