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Sesame Chicken Strips

Source of Recipe

Pat


Recipe Introduction

When looking for a light lunch or dinner, serve these along with a crisp garden salad. The kids all love them too!

List of Ingredients

6 boneless chicken breasts cut into 1/2 inch strips
1 cup of sour cream
1 Tablespoon lemon juice
2 teaspoons of celery salt
2 teaspoons worchestershire sauce
dash of black pepper
2 cloves garlic, minced
1 cup bread crumbs
1/3 cup sesame seeds
1/2 stick butter, melted


Recipe

Lightly grease a cookie sheet. In a large bowl, combine the sour cream, lemon juice, celery salt, worchestershire sauce, pepper and garlic. Mix well. Add chicken strips to mixture and coat well. Cover & refrigerate at least 8 hours or overnight. Preheat oven to 350 degrees. In medium bowl, combine the bread crumbs and sesame seeds. Remove the chicken strips from the sour cream mixture. Roll in the bread crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon the melted butter evenly over the chicken strips. Bake 40 to 45 minutes till the chicken is tender and golden brown. Serve with honey mustard.