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    Cajun-Spiced Shrimp with Mango Salsa


    Source of Recipe


    Weight Watchers


    Recipe Introduction


    If you prefer, you may substitute any other package seasoning mix, such as, Jamacian Jerk or other spicy mix.


    List of Ingredients


    • 1 large mango, peeled, seeded,and finely chopped
    • 1/2 cup finely chopped red bell pepper
    • 1/4 cup finely chopped red onion
    • 3 TBSP chopped cilantro
    • 1TBSP fresh lime juice
    • 1/4 tsp salt
    • 1/8 tsp fresh ground pepper
    • 4 tsp cajun seasoning
    • 36 extra-large shrimp, peeled and deveined
    • 3 tsp olive oil


    Instructions


    1. To prepare the salsa, combine the mango,bell pepper, onion,cilantro,lime juice, salt and pepper in a bowl; set aside.
    2. Place cajun seasoning in a small bowl. Dip both sided of each shrimp into the seasoning to coat. Heat a large non-stick skillet over medium-high heat. Swirl in 1-1/2 tsp of oil, then add half of the shrimp without over crowding the skillet. Cook until shrimp are just opaque in center, 2-3 minutes on each side. Repeat with remaining shrimp and oil. Let shrimpt cool to room temperature.
    3. Place the mango salsa in a serving bowl. Hang the shrimp around the rim of bowl. Serve at once.
 

 

 

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