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    Blueberry Angel Dessert


    Source of Recipe


    "Quick Cooking"


    Recipe Introduction


    There goes the waist line.


    List of Ingredients


    • 1 pkg (8 ounces) cream cheese, softened
    • 1 cup sonfectioner's sugar
    • 1 carton(8 ounces) frozen whipped topping thawed
    • 1 prepared angel food cake (14 ounces) cut into cubes
    • 2 cans (21 ounces each) blueberry pie filling


    Instructions


    1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped topping and cake cubes.
    2. Spread evenly into ungreased 13in.x9in.x2in. dish;
      Top with pie filling.
    3. Cover and refrigerate at least 2 hours before cutting
      into squares.
    4. Yields 12-15 servings.


    Final Comments


    So easy, so good and so bad hee hee.
 

 

 

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