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    Creamed Corn Casserole


    Source of Recipe


    Wendy Junemann - Greenville

    List of Ingredients




    2 cans (14.75oz. each) cream style corn
    1 c. minute rice, uncooked
    1 egg, lightly beaten
    1/2 tsp. salt
    1/8 tsp. black pepper
    1/8 tsp. nutmeg

    Recipe



    Mix all ingredients together. Put in a 9" square baking dish. Bake at 375 degrees for 25 minutes.

 

 

 

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