Slow Cooker Hot Fudge Sundae Cake
Source of Recipe
Pam Kuhn - Mansfield
Recipe Introduction
It's magic. A rich, hot fudge sauce forms while the cake bakes. Yum!
List of Ingredients
Prep time: 15 minutes
Start to finish: 3 hrs. 25 minutes
Makes: 6 servings
1 c. Gold Medal all-purpose flour
1/2 c. granulated sugar
2 T. baking cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 T. vegetable oil
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. packed brown sugar
1/4 c. baking cocoa
1 1/2 c. hot waterRecipe
Spray inside of a 2 - 3 1/2 qt. slow cooker with cooking spray. Mix flour, sugar, 2 T. cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
Mix brown sugar and 1/4 c. cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
Cover and cook on high heat setting for 2 - 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker. Let cake stand uncovered 30 - 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing temperature.
Calories: 380 per serving
Calories from fat: 110
Total Fat: 12g
Sodium: 380mg
Carbs: 66g
Fiber: 3g
Protein: 5g
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