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    Chunky Chicken Noodle Soup


    Source of Recipe


    Stacie Lietz - Greenville

    List of Ingredients




    1/4 c. diced carrots
    2 T. diced celery
    2 T. chopped onions
    1 tsp. butter
    2 1/2 c. chicken broth
    2/3 c. diced cooked chicken
    1/4 tsp. salt
    1/4 tsp. dried marjoram
    1/4 tsp. dried thyme
    Dash pepper
    1/2 c. uncooked medium egg noodles
    1 tsp. minced fresh parsley

    Recipe



    In a large saucepan, saute the carrots, celery & onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley

    Yield: 2 servings
    Total prep time: 25 minutes

    One Serving: 1 3/4 c. (prepared w/reduced-sodium broth)
    Calories: 167
    Fat: 6g

 

 

 

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