WW Baked French Toast with Apples
Source of Recipe
Sherri Kremers - Greenville
Recipe Introduction
This recipe is very good and just as good heated up the 2nd day!
List of Ingredients
2 eggs
1/2 c. fat-free milk
3 T. brown sugar
1 1/4 tsp. cinnamon
4 slices whole wheat bread, cubed
2 small apples
3 T. all-purpose flour
2 tsp. reduced calorie margarineRecipe
Preheat oven to 350 degrees. Spray small to medium size casserole pan with nonstick cooking spray. In medium bowl, lightly beat the eggs - blend in the milk, 1 T. of brown sugar and 1 tsp. of the cinnamon. Add the bread cubes and apples, stirring gently. Let stand until the bread absorbs all the liquid, 2 to 3 minutes.
To make the topping, in a small bowl, combine with a fork the flour, remaining 2 T. brown sugar, margarine and remaining 1/2 tsp. cinnamon.
Pour bread mixture in casserole pan. Sprinkle with the topping. BAke until golden brown 35 - 40 minutes. Cool slightly and serve warm.
Makes 4 servings
Points per serving: 4
Tips: I used Egg Beaters, Splenda Brown Sugar and Village Hearth Lite Bread, which should make this recipe less points per serving.
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