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    Barbeque Sauce & Baby Back Ribs


    Source of Recipe


    Karen Paul - Greenville

    List of Ingredients




    Sauce:
    1 medium onion, diced
    2 T. oil
    1/4 c. lemon juice
    1 T. Worcestershire Sauce
    2 T. brown sugar
    1/2 c. water
    1 bottle of chili sauce
    2 tsp. vinegar

    Recipe



    Saute onion in oil. Add remaining 6 ingredients. Simmer 30 minutes.

    Ribs:
    Preheat oven to 350 degrees. Cut ribs in sections. Salt & pepper both sides. Place in roaster, cover and bake 2 hours. Drain the liquid from the ribs. Pour sauce over ribs. Cover and bake for another 1 1/2 hours.

    Ribs will be tender, falling off the bone and saturated with sauce!!

 

 

 

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