member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stacie Lietz      

Recipe Categories:

    Beef Strogonoff


    Source of Recipe


    Wendy Junemann - Greenville

    List of Ingredients




    3 lbs. beef stew meat
    2 cans cream of mushroom soup
    2 cans cream of celery soup
    onions (optional)
    mushrooms (optional)

    Recipe



    Place meat in slow cooker. Cover with Kitchen Bouquet (found in the spice aisle - it will darken meat so you don't have to brown it). Add rest of ingredients. Cook on high for 4 hours or low for 7 - 8 hours.

    Serve over rice, noodles or mashed potatoes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |