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Recipe Categories:

    Mexican Wedding Cakes

    Source of Recipe

    Harborside House Bed & Breakfast presented by Bed and Breakfast Online

    Recipe Link:

    List of Ingredients

    1 cup (2 sticks) margarine
    1/2 cup powdered sugar
    1 1/2 - 2 cups flour
    1/2 teaspoon vanilla
    1/2 cup chopped pecans


    Cream butter and sugar. Add vanilla, flour & nuts. Chill dough enough so you can roll into small balls. Place on no-stick or lightly greased baking sheet. Bake at 350 degrees for 10 minutes. Let cool 10 minutes; then roll in powdered sugar until well-coated. Store in cookie tin.




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