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    Pumpkin Whip TOH (Oct/Nov. 94)


    Source of Recipe


    TOH - Recipes BB - artistathand

    Recipe Introduction


    (like pumpkin pie, but without the crust. You cannot taste the butterscotch pudding. This stuff is so easy and so yummy!)

    Recipe Link: http://bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=578233&catnum=68&headnum=2

    List of Ingredients




    3 oz. pkg. instant butterscotch pudding mix
    1 1/2 c. cold milk
    1 c. canned pumpkin
    1 t. pumpkin pie spice
    1 1/2 c. Cool Whip

    Recipe



    In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes. Blend in pumpkin and pie spice. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. 6 servings

 

 

 

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