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    Pumpkin Pie


    Source of Recipe


    adapted from BH&G

    Recipe Link: http://www.diabetesforum.com/diabetes-recipes/3390-low-carb-pumpkin-pie-5.html#post19844

    List of Ingredients




    1½ c. solid pack pumpkin (or equivalent in butternut squash)
    3 eggs, slightly beaten
    3/4 c. erythritol or 18 drops of EZ-Sweetz concentrate
    1/2 t. salt
    1¾ t. pumpkin pie spice
    3/4 c. heavy whipping cream

    Recipe



    Mix all ingredients well and pour into well-buttered pie pan or ramekins. Does not really need a crust.

    Bake at 350F (175C) for 30-40 minutes until knife inserted in center comes out clean.

 

 

 

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