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Greek Chicken

Source of Recipe

Laura


Recipe Introduction

A very easy and tasty recipe that is great for a crowd or just your family

List of Ingredients

1 cut up chicken: Breasts, legs, wings etc.
1 Bottle of Kraft Greek Vinaigrette Dressing
Salt and Pepper to taste


Recipe

1. Clean and season chicken genoursly with salt and pepper
place in 9x13 baking dish
2. Pour about half a bottle of the dressing over the
chicken
3. Cover & refrigerate for a couple of hours, all day or
over night
4. Bake at 350 for 1 hour
5. Baste every 15 to 20 minutes if you remember
6. Serve over rice