member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Patricia      

Recipe Categories:

    Ziploc Omelets


    Source of Recipe


    Rita Steward

    Recipe Introduction


    These are Neat

    Recipe Link: http://newstartmarketing.instantaffiliatewebsite.com/

    List of Ingredients




    2 Eggs
    ham, sausage, onions, mushrooms, green peppers, cheeses

    Recipe



    Use a 1qt Ziploc bag. If you have guests, mark their names on the bag with a black permanent marker.

    Crack 2 eggs into bag, shake well to combine them. (No More Then 2!)

    Add your ingredients such as;
    ham, sausage, onions, mushrooms, green peppers, cheeses ect. Shake well.

    Make sure to get all the air out of the bag, then zip it up.

    Place the bag or bags (6-8 at one time) in a large pot of rolling, boiling water. Cook for approximately 13 minutes. Be very careful to not get burned when handling! Use Tongs.

    Cut the bag/s open and the omelet will roll out easily. Be prepared to be Amazed!

    Tip; If you have guests, prepare the night before to save time. Serve with home fries, toast or fruit. Use your imagination. :)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |