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    PINEAPPLE CANDY


    Source of Recipe


    www.recipegoldmine.com

    Recipe Introduction


    PINEAPPLE CANDY

    3 C. sugar
    1 C. crushed pineapple with juice
    24 marshmallows
    Pinch of salt
    1 tsp. vanilla extract
    2 C. broken pecans

    Boil sugar with pineapple until it forms a hard ball in water (235ºF).

    Remove from heat and beat well. Add marshmallows, salt and vanilla extract and beat until cool. Stir in nuts. Drop by teaspoons onto wax paper. Makes 4 to 5 dozen.



 

 

 


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