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    Easy Spring Frittata


    Source of Recipe


    (from www.kraftfoods.com)

    List of Ingredients




    2 Tbsp. Italian Dressing
    1 bunch asparagus spears, cut in 1/2-inch pieces
    8 eggs
    1/4 cup cream
    1 cup KRAFT Shredded Cheddar Cheese, divided


    HEAT dressing in a large nonstick ovenproof skillet. Add asparagus; cook 5 minutes, stirring occasionally.
    BEAT together eggs, cream and 1/2 cup cheese in a medium bowl until well blended. Pour over asparagus and stir gently.
    BAKE at 350°F for 25 minutes or until set, sprinkling with remaining 1/2 cup cheese after 20 minutes. Cut into wedges to serve.


    Recipe
 

 

 

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