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    Green Chili Souffle


    Source of Recipe


    unknown

    List of Ingredients




    2-3 frozen whole green chiles, seeded and wiped dry 1lb. grated Monterey
    Jack cheese
    12 eggs
    1 16 oz. container of sour cream

    Layer the chiles with the grated cheese in a buttered or greased 13X9X2
    inch baking dish. Combine the eggs and sour cream and pour over the top.
    Bake for 30 minutes in a 350 degree oven until it puffs like a souffle'

    Recipe
 

 

 

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