Vidalia Onion Quiche
Source of Recipe
Unknown
List of Ingredients
6 cups sliced vidalia onions (or enough to fill your quiche pan)
1 clove garlic (or more)
olive oil
salt/pepper
1/2 cup grated cheese (I used Mexican mix)
2 eggs
1/2 cup cream
Tabasco sauce
Cook onions in olive oil. Be sure to cook on low heat and don't rush the cooking time. Slow cooking means a more flavorful quiche. Add garlic at the end.
When onions are very soft and glassy, take out of pan. Beat eggs slightly and add cream. Season with a dash of Tabasco sauce. Add cheese and add salt and pepper. Pour egg/cheese mixture over onions and mix well. Pour into quiche or pie baking pan and bake at 375 degrees for 45-50 minutes
Recipe
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